APA   Click to copy
Angellotti, G., Pizzone, D. M., Pagliaro, M., Avellone, G., Lino, C., Mauriello, F., & Ciriminna, R. (2023, August). High Stability of AnchoisOil Extracted with Limonene from Anchovy Fillet Leftovers. https://doi.org/10.13140/RG.2.2.21138.43202/1

Chicago/Turabian   Click to copy
Angellotti, Giuseppe, Daniela Maria Pizzone, Mario Pagliaro, Giuseppe Avellone, Claudia Lino, Francesco Mauriello, and Rosaria Ciriminna. “High Stability of AnchoisOil Extracted with Limonene from Anchovy Fillet Leftovers,” August 2023.

MLA   Click to copy
Angellotti, Giuseppe, et al. High Stability of AnchoisOil Extracted with Limonene from Anchovy Fillet Leftovers. Aug. 2023, doi:10.13140/RG.2.2.21138.43202/1.

@unpublished{giuseppe2023a,
  title = {High Stability of AnchoisOil Extracted with Limonene from Anchovy Fillet Leftovers},
  year = {2023},
  month = aug,
  doi = {10.13140/RG.2.2.21138.43202/1},
  author = {Angellotti, Giuseppe and Pizzone, Daniela Maria and Pagliaro, Mario and Avellone, Giuseppe and Lino, Claudia and Mauriello, Francesco and Ciriminna, Rosaria},
  month_numeric = {8}
}